Kairchi Daal
A healthy seasonal dish thats easy to make, combines tangy green mango, kiwi and earthy lentils.
Sattu Ka Sharbat & Banaras
A power packed drink perfect for summer to replenish the body, protein packed vegetarian, dairy free drink, a must try easy to make recipe
Narali Bhaat
If you notice coconut is used extensively in Maharashtrian cooking, especially in the costalĀ cooking. Same three ingredients, fresh coconut, Jaggery and rice are used to create a variety of desserts. Modak You take the rice flour, fresh coconut and jaggery, with a little bit…
Pakatali Poori- Saffron- Lemon flavored bread
I not only love to cook and learn new foods, but also love to learn about the ‘Old foods’. I feel in this era of instant and quick foods, we are missing out on some incredible dishes. We dont know how to use certain ingredients…
Welcome
Hola I am Anagha, and welcome to my Kitchen.
I love to eat and hence I love to cook. I love to travel and take pictures.