Indian Pickled chicken in lettuce cups
My first take on Saransh Goila’s recipe, ‘Achari Tikka Bread cones’ turned out yummy, everyone loved it. I made it for dinner and paired it with a soup and it was a hit. That night I had my friend over for dinner and he is sort…
Achari Chicken Tikka cones
Chicken pickled with Indian spices is used as a prime ingredient in making an Open Canape. You read in my previous post that there was a challenge/ healthy competition on a facebook group, where a very famous chef Saransh Goila has shared some of his…
Strawberry fruit roll up with a kiss of spice
There is something special about the fruits in season. Although you get strawberries pretty much throughout the year in the supermarket, the ones you get in the Farmers market right in middle of june are just out of this world. Super sweet, juicy and red…
Veggies on the barbecue
Stuffed peppers I love making this pepper, they are so colorful and appetizing. They are almost sweet in taste and pair well with spicy fillings. They are perfect bite size, you can just pick it up with the stem and pop it in your mouth….
Grilled trout with herbs
I love summers especially since we can enjoy barbeque outside. There is something special about this time of the year when you get abundant vegetables and fresh herbs in the farmers market, all the produce is at its peak and taste great. I love summers…
Mexican risotto…wholy Smokes !
I love making dinners based on a theme, love bringing all the elements of the meal together. Sometimes the common thread can be a cuisine, an ingredient, season or sometimes it can be a cooking technique. Tonight’s meal was Smoking hot. I love the smoky flavor…
Chicken porcupine kabob
You hear all the time that kids are fussy eaters and you got to try all kinds of tricks to get them to eat good stuff. I must say I got lucky, both my kids never troubled me with eating, they eat anything & everything…
Savory Indian Appe or Aebleskiver?
As you start making dishes from different cuisines, you start observing the similarities between the cuisines and your cuisine. After a couple of months of moving to California we went on a long drive along PCH 1. I was completely bowled over by the scenic…
Dukkah crusted chicken in coconut oil
I made Dukkha just because I just loved eating it mixed in olive oil and eaten with a crusty bread but since I made it I have been sort of obsessed with its flavors. So when I needed to make some protein for a dinner…
Breakfast( or Lunch) muffins with Quinoa
It has been crazy last few days, have not had a chance to write a post. This one is from the archives. It is always challenging to pack something for the kids lunch that is healthy, quick to make, should taste good at room temperature…
Welcome
Hola I am Anagha, and welcome to my Kitchen.
I love to eat and hence I love to cook. I love to travel and take pictures.