Pulled Jackfruit Taco with Sugarcane tortilla
As you know I love cooking with what’s in season, go visit the local markets, pick up some produce, get some inspiration, bring it back to the kitchen and make something fun. This time when I visited India in Summer, although it was ultra blistering…
Chicken tikka vietnamese Spring Rolls
When I have an idea in mind, I can not rest easy until I execute on it. One such idea was variations on the Vietnamese Spring rolls. I wanted to try making an Indian version, I thought it would go really well with the concept.But…
Roasted Cauliflower salad with lentils & dates
Many times we just keep getting different magazines and don’t even bother reading it. I get a couple of food magazines, I scanned through, plan to make a couple of recipes but very rarely get to it. It was different this time. When I got…
Grilled Harissa shrimps
I love spicy food. When I go the farmers market, I am always looking for the spiciest chili. So in summer when we get the fresh red thai chili in the market, I make at least a couple of batches of Harissa. It can perk…
Simple Buttermilk Spinach curry
As you learn more and more about Indian cuisine, you will notice that not only every region has its own cuisine and delicacies but also different food is made at different occasions.t is believed that different food bring in different qualities to your body and…
Indian Pickled chicken in lettuce cups
My first take on Saransh Goila’s recipe, ‘Achari Tikka Bread cones’ turned out yummy, everyone loved it. I made it for dinner and paired it with a soup and it was a hit. That night I had my friend over for dinner and he is sort…
Achari Chicken Tikka cones
Chicken pickled with Indian spices is used as a prime ingredient in making an Open Canape. You read in my previous post that there was a challenge/ healthy competition on a facebook group, where a very famous chef Saransh Goila has shared some of his…
Strawberry fruit roll up with a kiss of spice
There is something special about the fruits in season. Although you get strawberries pretty much throughout the year in the supermarket, the ones you get in the Farmers market right in middle of june are just out of this world. Super sweet, juicy and red…
Veggies on the barbecue
Stuffed peppers I love making this pepper, they are so colorful and appetizing. They are almost sweet in taste and pair well with spicy fillings. They are perfect bite size, you can just pick it up with the stem and pop it in your mouth….
Grilled trout with herbs
I love summers especially since we can enjoy barbeque outside. There is something special about this time of the year when you get abundant vegetables and fresh herbs in the farmers market, all the produce is at its peak and taste great. I love summers…
Welcome
Hola I am Anagha, and welcome to my Kitchen.
I love to eat and hence I love to cook. I love to travel and take pictures.
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