Grilled trout with herbs
I love summers especially since we can enjoy barbeque outside. There is something special about this time of the year when you get abundant vegetables and fresh herbs in the farmers market, all the produce is at its peak and taste great. I love summers also because we can grill out side. You can just have meats and veggies ready and when everyone gathers, just throw them on the grill and you got yourself a meal. There are two camps when it comes to grill, the coal one and the non-coal one, we for sure belong to the first one. In my opinion nothing beats the taste of fresh corn on the cob just grilled to perfection on the coals. The chicken tikka with the smoky flavor of the coal tastes amazing. So as you can see we love grilling with coals. So today we had a few friends over for BBQ. I had marinated a lot of veggies, made some stuffed pepper , there was fresh corn on the cob, some couscous, masala chicken and my son decided to make some fish. When it comes to fish I am very picky, not because I want to be but because of the fact that I can only eat fresh water fish. I am ok with catfish, bass etc but can not eat salmon. So when my son decided to make trout and that too whole fish, I was a little skeptical but decided to go along. He went and bought the trout from Whole Foods, and made it with very simple ingredients..but man it tasted so yummy. It was delicate yet flavorful.