Lemon Goat cheese Ravioli
I have been a part of this cook book club and I am loving it. I feel its great because you are getting inspiration from the book and your co-chefs. Its amazing to see everyone’s take on the same dish, be it swapping out ingredients,…
Kheer Pana Cotta with saffron sauce
It will be one year since I auditioned for Master Chef India. It has been an incredible journey and I loved every minute of it. It started with just a casual conversation with friends, them pushing me to go for the audition. I never in…
Borani banjan- Eggplant in garlic yogurt sauce
Let me confess, I love eggplants in any shape and form. Stuffed, roasted, pan- fried with chick pea flour, I love them all. So for me saying that this is one of the favorite ways to cook eggplant is a big deal. A friend of…
Mother’s day Challah
My mom is an amazing woman. Strong, caring, intelligent and yet loving. She is the strength of the family and we are so lucky to be born to her. She is my inspiration in so many ways. She manages home while handling the business just…
Dulce de Leche Ice cream
It all started with churros. I ate these churros in Mazatlán and have been wanting to try the recipe. I decided to pair those churros with ice-cream to make a perfect sandwich. Since I was pairing with churros, I thought why not make Mexican inspired…
Nepalese Fiddlehead Ferns
I love going to the farmers market no matter where I go. So when I walked to the ferry building in San Francisco yesterday, I decided to swing by the market and pick up something for dinner. I picked up some kumquats and Lisbon lemons….
Sandesh- a message of love
I am a die-hard dessert fan. I love to end my meal with tiny morsel of sweet. It does not have to be fancy , even a small piece of jaggery (palm sugar) works wonderfully. I enjoy good cakes and pastries once in a while…
Til-Gul Babka Jewish Indian bread
Sesame and Jaggery create magic in this Jewish bread, a bread that can be a perfect thing for the Lohri or Sankranti celebration
Pakatali Poori- Saffron- Lemon flavored bread
I not only love to cook and learn new foods, but also love to learn about the ‘Old foods’. I feel in this era of instant and quick foods, we are missing out on some incredible dishes. We dont know how to use certain ingredients…
English