Pineapple sasave- sasam
Summer vacations are even more focused on food in my household. We love making new dishes using abundant produce. We all look forward to elaborate meals on the patio accompanied with some jazz in the back ground. I have been meaning to blog this for…
Simple Buttermilk Spinach curry
As you learn more and more about Indian cuisine, you will notice that not only every region has its own cuisine and delicacies but also different food is made at different occasions.t is believed that different food bring in different qualities to your body and…
Pumpkin shrimp curry with a touch of Harissa
It all started when I made Harissa, fresh red chilies from the market called for it. Along with using the Harissa as a condiment, I was looking for different ways to use Harissa in the cooking. So when I saw nice pumpkin in the market,…
Welcome
Hola I am Anagha, and welcome to my Kitchen.
I love to eat and hence I love to cook. I love to travel and take pictures.