Lighter butter chicken or pulled chicken in curry sauce
We as a family love chicken. It provides a great source of protein and can be cooked in many ways. Any who knows anything about the indian food knows one dish for sure, ‘Butter chicken or Chicken tikka masala’. My kids love CTM as well. However the standard recipe for the sauce for CTM or BC is loaded with cream. I saw this recipe Sharmishta posted and took inspiration to make a lighter version of CTM. Often times when you make chicken breast it tends to dry out and then it is no fun to eat. The steps in this recipe ensure that you have a moist chicken. For CTM, the chicken is grilled and made into Tikka and then added to the sauce, here we will try to bring in some of those flavors using another shortcut. I am learning Spanish and I am obsessed with it. So to practice while I am cooking, just for fun, I have listed some ingredients in Spanish.