Anagha, 9 years ago 1 1 min read 1233
This is a spice mix from Bengal, the eastern state of India. I just love the combination of flavors. As the name suggests it is a mixture of Five( panch) spices. There are many variations of this recipe, but here is what I use:
1 tbsp Fennel Seeds ( saunf)
1 tbsp fenugreek seeds ( methi seeds)
1 tbsp Mustard seeds ( Rai)
1 tbsp cumin seeds ( jeera)
1 tbsp nigella seeds ( kalonji)
Slightly rosat all the ingredients separately. Mix them in a bottle. You can use it in many recipe.
East-er Eggs – Indian scotch eggs
Anagha, 4 years ago 6 min read
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Hola I am Anagha, and welcome to my Kitchen.
I love to eat and hence I love to cook. I love to travel and take pictures.
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