Cauliflower soup with Pistachio Pesto & chili oil
I have been making a conscious effort to eat local, what is in season. It can be challenging in the cold months since you have very few stalls in the farmer’s market and very few options for vegetables. One vegetable that is abundantly available in fall and winter, is cauliflower. I like cauliflower cooked in many ways. I make many Indian dishes with Cauliflower like Cauliflower parantha ( made two ways), curry, roasted cauliflower, fritters etc. Today’s recipe is a little different, it is a soup which is perfect for the cold weather and the pesto topping really perks up the otherwise bland tasting vegetable.