1 bunch of Moringa
2 large cloves of garlic
1/4 cup peanuts, roasted & coarse powdered
1/2 tsp red chili powder
1/2 tsp turmeric powder
1 tsp oil
1/2 tsp mustard seeds
1 pinch of asafoetida
salt to taste
Heat oil in a pan. Add mustard seeds. When they splutter, add turmeric and asafoetida. Add chopped garlic and saute for a min. Dont let the garlic burn.
Add moringa leaves, salt. Stir to mix well. Cover with a lid.
If the leaves are dry, add a splash of water.
Once the leaves are cooked add peanut powder & red chili powder. It is ready to eat.