Moringa (Drumstick) leaves stir fry


Moringa Leaves stir fry




1 bunch of Moringa

2 large cloves of garlic

1/4 cup peanuts, roasted & coarse powdered

1/2 tsp red chili powder

1/2 tsp turmeric powder

1 tsp oil

1/2 tsp mustard seeds

1 pinch of asafoetida

salt to taste


Heat oil in a pan. Add mustard seeds. When they splutter, add turmeric and asafoetida. Add chopped garlic and saute for a min. Dont let the garlic burn.


Add moringa leaves, salt. Stir to mix well. Cover with a lid.


If the leaves are dry, add a splash of water.

Once the leaves are cooked add peanut powder & red chili powder. It is ready to eat.



One response »

  1. Pingback: A super wonder food powerhouse…what is it? | The Saffron Touch

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