Moringa Leaves stir fry



IMG_0118 1 bunch of Moringa 2 large cloves of garlic 1/4 cup peanuts, roasted & coarse powdered 1/2 tsp red chili powder 1/2 tsp turmeric powder 1 tsp oil 1/2 tsp mustard seeds 1 pinch of asafoetida salt to taste


Heat oil in a pan. Add mustard seeds. When they splutter, add turmeric and asafoetida. Add chopped garlic and saute for a min. Dont let the garlic burn. IMG_0127 Add moringa leaves, salt. Stir to mix well. Cover with a lid. IMG_0128 If the leaves are dry, add a splash of water. Once the leaves are cooked add peanut powder & red chili powder. It is ready to eat. IMG_0227