Savory waffles.. traditional buttermilk waffles with an Indian twist
When I came to this country one of the many thing that I found interesting is the choices for breakfast. All the option available are on the sweet side. Pancakes, cereal, donut, pastry, oatmeal, cereal bars and the list goes on. When we started making healthier food choices, the goal was to incorporate whole grains and clean foods in the diet. One such ingredient is ‘Oats’, however all the options in the market are sweet in taste. So I decide to put an Indian twist to a traditional oats waffle recipe where oats are a main ingredient.
Savory Oats Waffles
2.5 cups of rolled oats
1/2 cup whole wheat flour
1 tsp baking powder
1/2 tsp baking soda
salt to taste
Wet ingredients at room temp:
2 cups thick buttermilk
2 tbsp melted butter or oil
1/2 onion chopped
1/2 tsp chopped cilantro
1 green chili chopped
1/2 tsp cumin seeds crushed
1 tbsp grated coconut ( optional)
Dry roast the oats and grind them once cooled.
Mix the toasted oat flour, whole wheat flour, baking powder, salt, and baking soda in a medium bowl.
Whisk the eggs and melted butter together in another bowl, then add the buttermilk.
Add the wet ingredients to the dry and stir until combined.
Add all the adders like onion, chili etc. You can add any vegetable of your choice.
Rest the batter for 5 minutes, this is important so the buttermilk and baking powder can talk to each other.
Pour the waffle batter into the hot iron. Close the iron top and cook until the waffle is golden on both sides.
I mix the dry ingredients and keep them on hand, which makes it very easy to make it in the morning
I also have made a large batch and the waffles freeze very well.