Skip to the content

The Saffron Touch

World cuisine with an Indian touch...

About me
Recipes
- Courses
  - Appetizer
  - Main Dish
  - Side dish
  - Dessert
  - Snack
- Cuisine
  - Afghani
  - Asian
  - Belgian
  - Burmese
  - Egyptian
  - French
  - Fusion
  - Indian
    - Andhra
    - Bengali
    - Goan
    - Kashmiri
    - Maharashtrian
    - Rajasthani
  - Italian
  - Jewish
  - Mexican
  - Middle eastern
  - Not sure
  - Persian
Work with me
Restaurant Review
Travelogue
Press

Search for:

About me
Recipes
- Courses
  - Appetizer
  - Main Dish
  - Side dish
  - Dessert
  - Snack
- Cuisine
  - Afghani
  - Asian
  - Belgian
  - Burmese
  - Egyptian
  - French
  - Fusion
  - Indian
    - Andhra
    - Bengali
    - Goan
    - Kashmiri
    - Maharashtrian
    - Rajasthani
  - Italian
  - Jewish
  - Mexican
  - Middle eastern
  - Not sure
  - Persian
Work with me
Restaurant Review
Travelogue
Press

Dough

Dough

Post author By Anagha
Post date May 7, 2016
No Comments on Dough

Leave a ReplyCancel reply

Search

Search for:

Recipes

Recipes

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Email Address

Join 150 other subscribers

Instagram

No Instagram images were found.

Archives

Recent posts

Fish curry
Qatayef or Atayef- a beautiful dessert
Perfect coffee Madeleine – a delicious cake
Millet, a true Supergrain
Fanas Sandane
Green Tomato Chutney
Pendpala- a dry masoor daal curry
Candied Orange Peel
Cannoli Ice-cream
Blood Orange Olive Oil Madeleine
Rose Energy Ball
Palermo Sicily Travel diary
Spiced nut Baklava with Coffee Syrup
San Miguel De Allende
TOSMA or Mercado Sano

© 2026 The Saffron Touch

Powered by WordPress.com.

To the top ↑ Up ↑

English