Kozhi Korma – a delicious curry with southern indian flavors
When I came to the US of A, I barely knew how to cook. I still remember my first attempt at making a ‘Capsicum- Potato’ stir-fry, it was a disaster. I underestimated how big the bell peppers were and created more of a mess than a stir-fry. I used to call my Mom practically every day to ask for recipes, and call to India would cost $1.2. I think I used to spend just as much money on phone calls for making dinner as I spent for groceries. Internet was not available so the only source was cook books and of course, Call Mom.
Fast forward a few years, internet came along and so did Facebook. I sometimes wonder how we lived our lives before the internet was around. I love being able to learn about different cultures, their traditions and rituals, and naturally along with that their cuisines. I love sharing what I have learnt and along the way learn a few things from people who are generous enough to share their knowledge. I am learning how to bake, how to take good pictures and so much more.
One such source is a Facebook group I am part of, it is all about honest to goodness food. Many talented chef are part of that group and share some amazing tried and tested recipes. One such recipe is ‘Kozhi Korma’, my co food lover Harjeet shared it.
It is amazingly easy to make but very very yummy. It uses very basic ingredients that you would have in your pantry and comes together very quickly. I like the fact that it comes together in less than 30 mins.
1 lB chicken ( I prefer using boneless since my family likes it that way)
3 Tablespoon Oil
2 Teaspoon Ginger chopped
3 Teaspoon Garlic chopped
3 Tablespoons Coconut milk
2 Teaspoons Green chili chopped
2 Teaspoons Chopped coriander
10 Curry leaves
4 Tablespoons Onions chopped
4 Tablespoons Tomatoes chopped
1 Teaspoon Aniseed
1 Teaspoon Mustard seeds
Salt to taste
1 Teaspoon Turmeric
3 Teaspoons Coriander power
2 Teaspoons Red chili powder
2 Teaspoons Tamarind pulp
1 Teaspoon Curry powder
Heat oil in a Lagan add mustard seeds,cinnamon,clove & curry leaves
Add onion and sauté for them for a while.
Now add chicken along with chopped ginger, garlic, green chili & stir fry for a while. Add all dry spices and sauté them for a while,add some water and cook till chicken is little tender.
Add chopped tomatoes and add coconut milk. Add tamarind pulp and check for seasoning.Garnish with chopped coriander and serve hot with steamed rice.