Kolhapuri chicken rassa- a fiery treat that you can not stop eating.
I like to eat it with Jowar Bhakri, raw onion and raw methi & white butter ( makhhan).
2 chicken breast- chopped
1/2 tbsp ginger-garlic paste
1/4 tsp lime juice
4 tbsp Kolhapuri masala
2 tbsp Bedgi chili powder.
1 medium onion choppedMethod
Mix ginger garlic paste, salt and lime juice with chicken and keep aside for at least an hour. Take oil in the pan. Saute finely chopped onions till they are brown. Add the red chili powder. Add the marinated chicken and cook for 30 sec. Add the masala paste and saute more. Add salt to taste.
Add hot water to get the consistency you desire. Cover and cook for a few mins.
This actually works better with the mutton but since my husband prefers chicken, I make it more often