Cheddar Pimiento Harissa muffins
I am always looking for savory options for breakfast. So when I made Harissa, I decided to make these muffins and use Harissa for flavoring. I had seen a similar recipe in a Food magazine, added my twist to it. I also make savory breakfast waffles which are also a great savory breakfast option. I like this recipe since you can have all the wet ingredients mixed and in a container in the fridge and dry ingredients mixed as well. In the morning you just mix them together and you have yummy muffins for breakfast in 20 mins. You can also serve them as appetizers with some spread. I also make these with some bacon bits and those taste yummy as well.