Garlic chutney


Whenever you eat Vada Pav, this chutney is absolutely essential. It is very simple recipe made with a few ingredients but adds a necessary kick to the Vada Pav. It is almost like a dry rub in the texture and needs to be consumed pretty quickly since it has raw uncooked garlic.





1/2 cup dry coconut, slightly roasted
1/2 cup roasted peanuts
2-3 cloves of garlic
2 tbsp kashmiri red chili powder

1 tbsp deghi mirch powder

1 tsp Kanda lasoon masala( I sometimes use Kolhapuri masala)


Chop the garlic in the food processor. Add all the rest of the ingredients together while pulsing the food processor. A lot of people do not add peanuts and make it just with coconut, I feel like the taste of peanuts. Also, Kanda lasoon masala is a very typical Maharashtrian spice mix, the Kolhapuri masala I make come close so sometimes I use that.

Also, it is the Kashmiri red chili powder that gives it that tempting red color, so I mix Deghi for spice and Kashmiri for color.


Enjoy with Vada Pav!




One response »

  1. Pingback: Vada Pav -the indian veggie burger | The Saffron Touch

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