Chicken tikka vietnamese Spring Rolls
When I have an idea in mind, I can not rest easy until I execute on it. One such idea was variations on the Vietnamese Spring rolls. I wanted to try making an Indian version, I thought it would go really well with the concept.But…
Achari Chicken Tikka cones
Chicken pickled with Indian spices is used as a prime ingredient in making an Open Canape. You read in my previous post that there was a challenge/ healthy competition on a facebook group, where a very famous chef Saransh Goila has shared some of his…
Pumpkin shrimp curry with a touch of Harissa
It all started when I made Harissa, fresh red chilies from the market called for it. Along with using the Harissa as a condiment, I was looking for different ways to use Harissa in the cooking. So when I saw nice pumpkin in the market,…
Chai spiced cake with lemon grass -ginger tea glaze
I love Chai..that actually is an understatement. I can not live without Chai. When I say Chai, I am referring to the typical Indian Chai you get in India, flavored with either cardamon, ginger, lemon grass, sweetened with sugar and of course with milk. So…
Indian style french toast
I am a firm believer that a good breakfast is absolutely necessary to keep you going the whole day. One of my favorite breakfast food is eggs. I like eggs in any form. My mom tells me that when I was a teenager, I used…
Thai Paneer Pinwheel
Summer goes by too quickly…I feel that every year when I start back to school shopping. We decided to celebrate the last weekend in summer before the schools open with a backyard jacuzzi party..the plan was to keep things simple. Everyone makes an appetizer…
English