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Perfect coffee madeleines

Super easy to make these coffee flavored Madeleine are perfect to pair with coffee after diinner or to be served at high tea. A hint of nutmeg adds to the robust coffee flavor.

Course cake, cookies, Dessert, Snack
Cuisine French
Keyword cake, coffee, cookies, dessert, madeliene
Servings 40 Mini cakes

Ingredients

Dry Ingredients

  • 2/3 Cup All purpose flour
  • 2 Tsp Instant coffee granules
  • 1 Tsp Baking powder
  • 1/4 Tsp Nutmeg powder
  • 1/4 Tsp Salt
  • 110 Gms Unsalted butter Melted, and warm

Whisk to ribbon stage

  • 2 Eggs at room temperature
  • 1/2 Cup Granulated Sugar

Instructions

Make the batter

  1. Mix all the dry ingredients

  2. Whisk the eggs and sugar till a ribbon is formed. Alternatively you can also use hand mixer with whisk attachement

  3. Melt the butter in a pan, and let it cool down a bit. It should still be warm when you use it

  4. Fold in the dry ingredients into the whipped eggs sugar mixture

  5. Add the melted butter and incorporate well

Rest the batter

  1. Let the batter rest in the fridge at least for an hour, upto over night

Bake the madeleine

  1. Preheat the oven to 400F

  2. Brush the madeleine pan with butter

  3. Fill the pan with about 1 tbsp of batter for the regular pan. If you are using the mini pan, reduce the amount

  4. Bake for 12 min ( lower the time if using the mini pan)

  5. Let them cool for a few mins, take out of the pan and serve warm

  6. Optional: If you would like you can dip these in melted dark chocolate