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Fanas Sandane

A delicious recipe made with sweet jackfruit and rice

Course Appetizer, Breakfast, Dessert
Cuisine Maharashtrian
Keyword ghee, jackfruit, rice

Ingredients

  • 2 Cups Jackfruit pulp 20 jackfruit pods
  • 1/2 Cup Jaggery
  • 1.5 Cup Rice Rava Coarse rice grits
  • 1/4 Tsp Salt
  • 1 Pinch Baking Soda
  • 1/2 Tsp Cardamom powder
  • 1/4 Tsp Nutmeg Powder

Instructions

  1. Dry roast the rice rava for 1 min, let it cool

  2. Puree the jackfruit to a smooth pulp

  3. Add jaggery, salt, cardamom and nutmeg and mix well

  4. Mix the rice rava in the jackfruit mixture

  5. Rest for 20 min

  6. Heat water in a steamer. Grease the Idli molds, or any other pan with some oil

  7. You can also use turmeric, banana or teak leaves to steam this

  8. Add the baking soda if using and stir well

  9. Add the mixture to the molds and steam till completely cooked

  10. Time needed would depend on the size of the mold

  11. Serve hot with ghee

Recipe Notes

You can also serve this with sweetened coconut milk