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Blood Orange Olive Oil Madeleines

A beautiful cookie/ cake flavored with floral blood orange olive oil, perfect to go with your afternoon tea or as a part of a desert

Course cake, cookies, Dessert
Cuisine French, fusion, Italian
Keyword baking, blood orange, cake, cookies, italy, madeliene, madelienes, siciliy, teatime
Servings 7

Ingredients

  • 85 Gms Blood Orange Olive oil you can also use plain olive oil
  • 10 Gms Honey 2 TBSP
  • 2 Eggs
  • 70 Gms Sugar
  • 90 Gms Sifted Flour
  • 1/2 Tsp Salt
  • 2 Tbsp Orange Zest
  • 1/2 Tsp Baking Powder

Instructions

Mixing the batter

  1. Warm the olive oil. It should warm enough to melt the honey in it however not hot. Once the honey is melted, remove from heat and let it cool

  2. Whisk eggs and sugar until creamy

  3. In a separate bowl, whisk together flour, baking powder, salt and orange zest

  4. Add the oil mixture to the egg mixture and combine well

  5. Add the flour mixture and mix till everything comes together

Rest the batter

  1. Let the batter rest in the fridge for at least 1 hour

Heat the oven to 350 F

Prepare the pan

  1. Grease and flour a madeleine pan

Baking

  1. Bake the madeleines for 10-12 mins