Scrub and wash the potatoes the potatoes
Slice the potatoes thin leaving about 1/4 inch at the bottom uncut. You can use two chop sticks or even wooden spoons to guide the knife and prevent it from cutting it all the way through.
Heat the butter in a sauce pan till just melted. Turn off the heat and add the Dabeli spice mix.
Take a baking sheet or a overproof pan, I like using a cast iron pan
Arrange the potatoes on the sheet with the cut side up
Brush on half of the butter mixture, making sure to get in between all the slices.
Bake until tender and crisp, 45- 50 minutes.
Take out of the oven, and brush the remaining butter mixture and bake for another 20-25 mins.
Place the potatoes in a serving dish. Drizzle the date chutney and mint chutney
Sprinkle some cilantro, pomegranate, Spiced peanuts and the Sev