If cannoli married ice-cream, this is what you get, an incredibly delicious treat thats super easy to make. You need three ingredients and 10 mins to make it. A vegetarian, egg-free ice-cream that will take you to the islands of Sicilia
Make sure the Ricotta is drained well. If there is moisture it will create crystals in the ice-cream
Mix the sugar & cream in a steel bowl
Add drained ricotta and gently fold
Keep the mixture in the fridge for at least 8 hours to chill it completely
In a frozen bowl of ice cream maker churn the ice-cream
When the ice-cream is almost ready, add the pistachio and orange peel if using
Give it a final churn
Take the ice-cream in a box, close the lid and freeze till ready to eat
You can just freeze it in a container, and when its partial frozen, take it out and blend it in a blender. Freeze again.
Take the ice-cream out for at least 10 mins before you serve so it can be scooped easily