Dahi Sabudana- tapioca pearls with spiced yogurt
Spring/summer is here. The rain gods have been kind and hence all the mountains around where I live are still green. Near my home there is a barn and they bring out their sheep for grazing at this time, with the rolling hills, and the…
Nepalese Fiddlehead Ferns
I love going to the farmers market no matter where I go. So when I walked to the ferry building in San Francisco yesterday, I decided to swing by the market and pick up something for dinner. I picked up some kumquats and Lisbon lemons….
Pakatali Poori- Saffron- Lemon flavored bread
I not only love to cook and learn new foods, but also love to learn about the ‘Old foods’. I feel in this era of instant and quick foods, we are missing out on some incredible dishes. We dont know how to use certain ingredients…
Leek, Potato & Goat cheese Galette with Pistachio Crust
Last few days have been very challenging, I consider myself a very strong person but it is amazing how vulnerable one gets when they are emotionally invested. I know it will be alright eventually but right now it hurts. I really needed to do something that…
Cilantro pesto-Dhaniya chutney
Do you know anyone who has the ability to just brighten up the room the minute they enter in. It is their smile, genuine nice attitude or even the way they crack jokes, they just makes the situation nicer. I cherish such friends, very thankful…
Stuffed Paneer with Khubani Chutney
I love it when a recipe looks like a million bucks, tastes like a trillion bucks and yet it is so easy to put together. I also like the fact that you can prepare parts of the recipe and simply assemble it when you are…
Two cheese Gnocchi with Brown butter-sage sauce
I love making things from scratch. Although in this day and age where everything is instant and easy, I feel that there is very special when it is made at home from scratch. Agreed that it involves time and effort, but I feel that if…
Roasted Cauliflower salad with lentils & dates
Many times we just keep getting different magazines and don’t even bother reading it. I get a couple of food magazines, I scanned through, plan to make a couple of recipes but very rarely get to it. It was different this time. When I got…
Veggies on the barbecue
Stuffed peppers I love making this pepper, they are so colorful and appetizing. They are almost sweet in taste and pair well with spicy fillings. They are perfect bite size, you can just pick it up with the stem and pop it in your mouth….
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