Pendpala- a dry masoor daal curry
Daal or lentils are an integral part of the Indian cuisine. Its used in many forms, with skin, without skin, powdered, roasted, raw and so much more. In parts of India where the water is scarce, not enough fresh vegetables, you will see a predominant…
Kairchi Daal
A healthy seasonal dish thats easy to make, combines tangy green mango, kiwi and earthy lentils.
Sattu Ka Sharbat & Banaras
A power packed drink perfect for summer to replenish the body, protein packed vegetarian, dairy free drink, a must try easy to make recipe
East-er Eggs – Indian scotch eggs
Its a riot of flavors on a platter, inspired by travels around the world. British Scotch eggs to Chap to Banh Mi to pickles, this dish showcases traditions and flavors.
Mumbai Pav
Ladi Pav is a necessary component of many street foods like Pav Bhaji, Vada Pav, Misal Pav etc. If you can not get Ladu Pav in the market, you can easily make it at home.
Dahi Sabudana- tapioca pearls with spiced yogurt
Spring/summer is here. The rain gods have been kind and hence all the mountains around where I live are still green. Near my home there is a barn and they bring out their sheep for grazing at this time, with the rolling hills, and the…
Churros
I love Mexican food, in fact the whole family loves it very much. Sometimes I wonder if I was Mexican in my previous birth, because just as much Indian food, Mexican food is a constant feature in my kitchen. It’s Cinco de Mayo and I…
Nepalese Fiddlehead Ferns
I love going to the farmers market no matter where I go. So when I walked to the ferry building in San Francisco yesterday, I decided to swing by the market and pick up something for dinner. I picked up some kumquats and Lisbon lemons….
Pakatali Poori- Saffron- Lemon flavored bread
I not only love to cook and learn new foods, but also love to learn about the ‘Old foods’. I feel in this era of instant and quick foods, we are missing out on some incredible dishes. We dont know how to use certain ingredients…
Leek, Potato & Goat cheese Galette with Pistachio Crust
Last few days have been very challenging, I consider myself a very strong person but it is amazing how vulnerable one gets when they are emotionally invested. I know it will be alright eventually but right now it hurts. I really needed to do something that…
Welcome
Hola I am Anagha, and welcome to my Kitchen.
I love to eat and hence I love to cook. I love to travel and take pictures.