This is a spice mix from Bengal, the eastern state of India. I just love the combination of flavors. As the name suggests it is a mixture of Five( panch) spices. There are many variations of this recipe, but here is what I use: Panch…
Anagha, 8 years ago 1 1 min read
Dukkah crusted chicken in coconut oil
I made Dukkha just because I just loved eating it mixed in olive oil and eaten with a crusty bread but since I made it I have been sort of obsessed with its flavors. So when I needed to make some protein for a dinner…
Anagha, 8 years ago 0 1 min read
Hola I am Anagha, and welcome to my Kitchen.
I love to eat and hence I love to cook. I love to travel and take pictures.
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