Pendpala- a dry masoor daal curry
Daal or lentils are an integral part of the Indian cuisine. Its used in many forms, with skin, without skin, powdered, roasted, raw and so much more. In parts of India where the water is scarce, not enough fresh vegetables, you will see a predominant…
Jowar Bhakri- Sorghum flat bread
Jowar Bhakri (ज्वारीची भाकरी) Whenever I talk to any non-indians about Indian breads, most of them only know naan. Although I like Naan, there are so many different breads that are part of the Indian cuisine that the rest of the world is unaware of….