Narali Bhaat
If you notice coconut is used extensively in Maharashtrian cooking, especially in the costalĀ cooking. Same three ingredients, fresh coconut, Jaggery and rice are used to create a variety of desserts. Modak You take the rice flour, fresh coconut and jaggery, with a little bit…
Welcome
Hola I am Anagha, and welcome to my Kitchen.
I love to eat and hence I love to cook. I love to travel and take pictures.