Kokum Granita
A refreshing easy to make vegetarian dessert that beautifully combines the Indian and Italian flavors.
Borani banjan- Eggplant in garlic yogurt sauce
Let me confess, I love eggplants in any shape and form. Stuffed, roasted, pan- fried with chick pea flour, I love them all. So for me saying that this is one of the favorite ways to cook eggplant is a big deal. A friend of…
Dulce de Leche Ice cream
It all started with churros. I ate these churros in Mazatlán and have been wanting to try the recipe. I decided to pair those churros with ice-cream to make a perfect sandwich. Since I was pairing with churros, I thought why not make Mexican inspired…
Savory butternut squash
I have been making an effort to eat local and eat what is in season. To help with this initiative, I only shop at the farmer’s market as much as I can. The only exceptions are curry leaves and mango. My kids sometimes complain that…
Grilled Harissa shrimps
I love spicy food. When I go the farmers market, I am always looking for the spiciest chili. So in summer when we get the fresh red thai chili in the market, I make at least a couple of batches of Harissa. It can perk…
Indian Pickled chicken in lettuce cups
My first take on Saransh Goila’s recipe, ‘Achari Tikka Bread cones’ turned out yummy, everyone loved it. I made it for dinner and paired it with a soup and it was a hit. That night I had my friend over for dinner and he is sort…
Thai basil chicken
If I had to pick my favorite food it is obviously Indian, I grew up in India and that was the only cuisine I ate until I came to the USA. When I came to the United States is when I tasted Mexican and Thai cuisines….
Ceviche – a healthy, flavorful way to eat fish
Tilapia Ceviche The weather is warmer and the family wants to eat fresh fruits, lighter meals. It is not easy to cook something which is fresh, healthy and tasty. And of course it has to be easy to make. One such dish is Ceviche….
Breakfast( or Lunch) muffins with Quinoa
It has been crazy last few days, have not had a chance to write a post. This one is from the archives. It is always challenging to pack something for the kids lunch that is healthy, quick to make, should taste good at room temperature…
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