Pendpala- a dry masoor daal curry
Daal or lentils are an integral part of the Indian cuisine. Its used in many forms, with skin, without skin, powdered, roasted, raw and so much more. In parts of India where the water is scarce, not enough fresh vegetables, you will see a predominant…
Spiced nut Baklava with Coffee Syrup
Join me to visit childhood memories and flavors that unite different countries. I make a Turkish Baklava with cardamom and nutmeg and a filter coffee syrup. easy, turkish inspired, filter coffee, nutmeg, cardamom, baklava, south india
Kokum Granita
A refreshing easy to make vegetarian dessert that beautifully combines the Indian and Italian flavors.
Kairchi Daal
A healthy seasonal dish thats easy to make, combines tangy green mango, kiwi and earthy lentils.
Sattu Ka Sharbat & Banaras
A power packed drink perfect for summer to replenish the body, protein packed vegetarian, dairy free drink, a must try easy to make recipe
A Pair of Swans
A beautiful pair of Swans made with versatile pate a choux pastry, a french pastry that’s easy to make
Mokonut cookies
I don’t bake cookies much through out the year but around the holidays I try to make different cookies, try new recipes, and give some as gifts. My family loves chocolate and especially dark chocolate, in fact we don’t buy any chocolate that’s less than…
Narali Bhaat
If you notice coconut is used extensively in Maharashtrian cooking, especially in the costal cooking. Same three ingredients, fresh coconut, Jaggery and rice are used to create a variety of desserts. Modak You take the rice flour, fresh coconut and jaggery, with a little bit…
Cardamom Maple Granola
I had no clue what granola was until a few years ago. In fact, any time I saw granola in a coffee shop or a bakery, I would think that it must be a oatmeal resin cookie experiment gone bad, or maybe some got the…
Pulled Jackfruit Taco with Sugarcane tortilla
As you know I love cooking with what’s in season, go visit the local markets, pick up some produce, get some inspiration, bring it back to the kitchen and make something fun. This time when I visited India in Summer, although it was ultra blistering…
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