Kairchi Daal
A healthy seasonal dish thats easy to make, combines tangy green mango, kiwi and earthy lentils.
Mumbai Pav
Ladi Pav is a necessary component of many street foods like Pav Bhaji, Vada Pav, Misal Pav etc. If you can not get Ladu Pav in the market, you can easily make it at home.
Narali Bhaat
If you notice coconut is used extensively in Maharashtrian cooking, especially in the costal cooking. Same three ingredients, fresh coconut, Jaggery and rice are used to create a variety of desserts. Modak You take the rice flour, fresh coconut and jaggery, with a little bit…
Dahi Sabudana- tapioca pearls with spiced yogurt
Spring/summer is here. The rain gods have been kind and hence all the mountains around where I live are still green. Near my home there is a barn and they bring out their sheep for grazing at this time, with the rolling hills, and the…
Welcome
Hola I am Anagha, and welcome to my Kitchen.
I love to eat and hence I love to cook. I love to travel and take pictures.