Pendpala- a dry masoor daal curry
Daal or lentils are an integral part of the Indian cuisine. Its used in many forms, with skin, without skin, powdered, roasted, raw and so much more. In parts of India where the water is scarce, not enough fresh vegetables, you will see a predominant…
Triple chocolate cake
Make one of the most decadent Triple Chocolate cake with chocolate frosting.
If you are looking to make a cake to impress your guests, this is it. A rich and deep chocolate flavor with a hint of coffee makes it a perfect dessert and a show stopper
Kokum Granita
A refreshing easy to make vegetarian dessert that beautifully combines the Indian and Italian flavors.
Kairchi Daal
A healthy seasonal dish thats easy to make, combines tangy green mango, kiwi and earthy lentils.
A Pair of Swans
A beautiful pair of Swans made with versatile pate a choux pastry, a french pastry that’s easy to make
Mokonut cookies
I don’t bake cookies much through out the year but around the holidays I try to make different cookies, try new recipes, and give some as gifts. My family loves chocolate and especially dark chocolate, in fact we don’t buy any chocolate that’s less than…
Lemon Goat cheese Ravioli
I have been a part of this cook book club and I am loving it. I feel its great because you are getting inspiration from the book and your co-chefs. Its amazing to see everyone’s take on the same dish, be it swapping out ingredients,…
Cardamom-Pistachio cookie
I am not much of a baker. I love making desserts but baking is another beast which I hope to tame at some point. I make cakes, simple ones and I am always thrilled when they come out good. 🙂 I love trying new recipes…
Soya Pyaaz Ki Seekh kabob
I love summers. Abundant produce, long days and backyard barbecues. I love anything and everything that comes off the grill. The smoky aroma it imparts to the food is so appetizing. We have grilled all the way till October, even when it is raining with…
Leek, Potato & Goat cheese Galette with Pistachio Crust
Last few days have been very challenging, I consider myself a very strong person but it is amazing how vulnerable one gets when they are emotionally invested. I know it will be alright eventually but right now it hurts. I really needed to do something that…
Welcome
Hola I am Anagha, and welcome to my Kitchen.
I love to eat and hence I love to cook. I love to travel and take pictures.