Candied Orange Peel
A super easy recipe for making candied orange peel at home. This can be used in so many recipes like Christmas cakes,ice-creams and even Persian dishes like Shirin Polow. All you need is some patience You can use the orange peels many ways, will share…
Spiced nut Baklava with Coffee Syrup
Join me to visit childhood memories and flavors that unite different countries. I make a Turkish Baklava with cardamom and nutmeg and a filter coffee syrup. easy, turkish inspired, filter coffee, nutmeg, cardamom, baklava, south india
Bourbon Cherry Chocolate Upside-down cake
Its a fun and beautiful dessert. Bourbon roasted cherries and decadent chocolate cake are match made in heaven, with freshly whipped cream this comes very close to black forest cake
Triple chocolate cake
Make one of the most decadent Triple Chocolate cake with chocolate frosting.
If you are looking to make a cake to impress your guests, this is it. A rich and deep chocolate flavor with a hint of coffee makes it a perfect dessert and a show stopper
Kokum Granita
A refreshing easy to make vegetarian dessert that beautifully combines the Indian and Italian flavors.
A Pair of Swans
A beautiful pair of Swans made with versatile pate a choux pastry, a french pastry that’s easy to make
Narali Bhaat
If you notice coconut is used extensively in Maharashtrian cooking, especially in the costal cooking. Same three ingredients, fresh coconut, Jaggery and rice are used to create a variety of desserts. Modak You take the rice flour, fresh coconut and jaggery, with a little bit…
Dulce de Leche Ice cream
It all started with churros. I ate these churros in Mazatlán and have been wanting to try the recipe. I decided to pair those churros with ice-cream to make a perfect sandwich. Since I was pairing with churros, I thought why not make Mexican inspired…
Churros
I love Mexican food, in fact the whole family loves it very much. Sometimes I wonder if I was Mexican in my previous birth, because just as much Indian food, Mexican food is a constant feature in my kitchen. It’s Cinco de Mayo and I…
Pakatali Poori- Saffron- Lemon flavored bread
I not only love to cook and learn new foods, but also love to learn about the ‘Old foods’. I feel in this era of instant and quick foods, we are missing out on some incredible dishes. We dont know how to use certain ingredients…
Welcome
Hola I am Anagha, and welcome to my Kitchen.
I love to eat and hence I love to cook. I love to travel and take pictures.