Nepalese Fiddlehead Ferns
I love going to the farmers market no matter where I go. So when I walked to the ferry building in San Francisco yesterday, I decided to swing by the market and pick up something for dinner. I picked up some kumquats and Lisbon lemons….
Til-Gul Babka Jewish Indian bread
Sesame and Jaggery create magic in this Jewish bread, a bread that can be a perfect thing for the Lohri or Sankranti celebration
Pakatali Poori- Saffron- Lemon flavored bread
I not only love to cook and learn new foods, but also love to learn about the ‘Old foods’. I feel in this era of instant and quick foods, we are missing out on some incredible dishes. We dont know how to use certain ingredients…
Star Anise Panna cotta with Khubani
This is where my Master Chef  journey began. A very close friend really pushed me to sign up for Master Chef Auditions. The auditions were on Saturday and Friday evening at 7:00 PM I had not idea what I would bring for the auditions. I…
Cardamom-Pistachio cookie
I am not much of a baker. I love making desserts but baking is another beast which I hope to tame at some point. I make cakes, simple ones and I am always thrilled when they come out good. 🙂 I love trying new recipes…
Lighter butter chicken or pulled chicken in curry sauce
We as a family love chicken. It provides a great source of protein and can be cooked in many ways. Any who knows anything about the indian food knows one dish for sure, ‘Butter chicken or Chicken tikka masala’. My kids love CTM as well….
Stuffed Paneer with Khubani Chutney
I love it when a recipe looks like a million bucks, tastes like a trillion bucks and yet it is so easy to put together. I also like the fact that you can prepare parts of the recipe and simply assemble it when you are…
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