Triple chocolate cake
Make one of the most decadent Triple Chocolate cake with chocolate frosting.
If you are looking to make a cake to impress your guests, this is it. A rich and deep chocolate flavor with a hint of coffee makes it a perfect dessert and a show stopper
Mokonut cookies
I don’t bake cookies much through out the year but around the holidays I try to make different cookies, try new recipes, and give some as gifts. My family loves chocolate and especially dark chocolate, in fact we don’t buy any chocolate that’s less than…
Narali Bhaat
If you notice coconut is used extensively in Maharashtrian cooking, especially in the costal cooking. Same three ingredients, fresh coconut, Jaggery and rice are used to create a variety of desserts. Modak You take the rice flour, fresh coconut and jaggery, with a little bit…
Cardamom Maple Granola
I had no clue what granola was until a few years ago. In fact, any time I saw granola in a coffee shop or a bakery, I would think that it must be a oatmeal resin cookie experiment gone bad, or maybe some got the…
Dahi Sabudana- tapioca pearls with spiced yogurt
Spring/summer is here. The rain gods have been kind and hence all the mountains around where I live are still green. Near my home there is a barn and they bring out their sheep for grazing at this time, with the rolling hills, and the…
Lemon Goat cheese Ravioli
I have been a part of this cook book club and I am loving it. I feel its great because you are getting inspiration from the book and your co-chefs. Its amazing to see everyone’s take on the same dish, be it swapping out ingredients,…
Kheer Pana Cotta with saffron sauce
It will be one year since I auditioned for Master Chef India. It has been an incredible journey and I loved every minute of it. It started with just a casual conversation with friends, them pushing me to go for the audition. I never in…
Borani banjan- Eggplant in garlic yogurt sauce
Let me confess, I love eggplants in any shape and form. Stuffed, roasted, pan- fried with chick pea flour, I love them all. So for me saying that this is one of the favorite ways to cook eggplant is a big deal. A friend of…
Dulce de Leche Ice cream
It all started with churros. I ate these churros in Mazatlán and have been wanting to try the recipe. I decided to pair those churros with ice-cream to make a perfect sandwich. Since I was pairing with churros, I thought why not make Mexican inspired…
Churros
I love Mexican food, in fact the whole family loves it very much. Sometimes I wonder if I was Mexican in my previous birth, because just as much Indian food, Mexican food is a constant feature in my kitchen. It’s Cinco de Mayo and I…
Welcome
Hola I am Anagha, and welcome to my Kitchen.
I love to eat and hence I love to cook. I love to travel and take pictures.