Kairchi Daal
A healthy seasonal dish thats easy to make, combines tangy green mango, kiwi and earthy lentils.
Narali Bhaat
If you notice coconut is used extensively in Maharashtrian cooking, especially in the costal cooking. Same three ingredients, fresh coconut, Jaggery and rice are used to create a variety of desserts. Modak You take the rice flour, fresh coconut and jaggery, with a little bit…
Cardamom Maple Granola
I had no clue what granola was until a few years ago. In fact, any time I saw granola in a coffee shop or a bakery, I would think that it must be a oatmeal resin cookie experiment gone bad, or maybe some got the…
Pineapple sasave- sasam
Summer vacations are even more focused on food in my household. We love making new dishes using abundant produce. We all look forward to elaborate meals on the patio accompanied with some jazz in the back ground. I have been meaning to blog this for…
Kolhapuri Masala
I come from Maharashtra, a state in Western India. It shares its border with other states like Karnataka, Andhra Pradesh, Madhya Pradesh, Chattisgarh, and Gujarat. Needless to say, you can see the influence of different states on the local cuisine in the cities on the border….
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