Cilantro pesto-Dhaniya chutney
Do you know anyone who has the ability to just brighten up the room the minute they enter in. It is their smile, genuine nice attitude or even the way they crack jokes, they just makes the situation nicer. I cherish such friends, very thankful…
Smoked Walnut chutney- a treat from Kashmir
Indian food for non-Indians is naan, butter chicken, chole, saag, as that is the only food they have been exposed to in the restaurants. You would think Indians would know everything about different types of indian foods but Indian food is so diverse and regional…
Garlic chutney
Whenever you eat Vada Pav, this chutney is absolutely essential. It is very simple recipe made with a few ingredients but adds a necessary kick to the Vada Pav. It is almost like a dry rub in the texture and needs to be consumed pretty…
Welcome
Hola I am Anagha, and welcome to my Kitchen.
I love to eat and hence I love to cook. I love to travel and take pictures.