Pumpkin shrimp curry with a touch of Harissa
It all started when I made Harissa, fresh red chilies from the market called for it. Along with using the Harissa as a condiment, I was looking for different ways to use Harissa in the cooking. So when I saw nice pumpkin in the market,…
Wasabi Crusted Paneer steaks with a ginger broth!
Although I am a purist when it comes to making traditional recipes, I love to create new dishes using the same ingredients. So I was very happy when one of the facebook groups I follow had an interesting cook-off, ‘same but different’. One of the…
Welcome
Hola I am Anagha, and welcome to my Kitchen.
I love to eat and hence I love to cook. I love to travel and take pictures.