Fish curry
I love to travel for many reasons. It helps me see new places, learn new things, appreciate the beauty around us and it broadens my horizons. One aspect of traveling I love the most is trying new foods, cuisines. I love going to the markets…
Qatayef or Atayef- a beautiful dessert
Every year during Ramdan, I research and try to showcase recipes made during Ramadan from around the world. I feel food is a great way to learn about other cultures, traditions. It helps me expand my horizon and in the process often end up realizing…
Perfect coffee Madeleine – a delicious cake
I love coffee, not so much to drink but love all coffee flavored desserts, chocolates. Tiramisu is one of my favorite desserts to make and eat and coffee biscotti is my fav thing to pair with a cup of hot cocoa. Another fancy looking recipe…
Millet, a true Supergrain
Come January each year, every one makes some kind of resolution and more often than not, change in food habits is a part of those resolutions. Every year you see trends popping up on the food scene, Cauliflower rice, Zucchini noodles, Kombucha and so on,…
Fanas Sandane
A classic recipe from the west coast of India. A sweetened steamed rice cake with jackfruit
Pendpala- a dry masoor daal curry
Daal or lentils are an integral part of the Indian cuisine. Its used in many forms, with skin, without skin, powdered, roasted, raw and so much more. In parts of India where the water is scarce, not enough fresh vegetables, you will see a predominant…
Candied Orange Peel
A super easy recipe for making candied orange peel at home. This can be used in so many recipes like Christmas cakes,ice-creams and even Persian dishes like Shirin Polow. All you need is some patience You can use the orange peels many ways, will share…
Cannoli Ice-cream
How can I you take something that’s amazing and make it even more amazingly amazing? When you try this ice-cream, you will know what I am talking about. Cannoli, the famous treat from Sicliy gets morphed as an ice-cream, now thats crazy good right? When…
Blood Orange Olive Oil Madeleine
Growing up in India, tea time has always been a part of life. Even though its not like the english tea with cucumber sandwiches and cookies, having a biscuit, or a mini cake or even something savory like a samosa with a cup of Chai…
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