Millet, a true Supergrain
Come January each year, every one makes some kind of resolution and more often than not, change in food habits is a part of those resolutions. Every year you see trends popping up on the food scene, Cauliflower rice, Zucchini noodles, Kombucha and so on,…
Fanas Sandane
A classic recipe from the west coast of India. A sweetened steamed rice cake with jackfruit
Pendpala- a dry masoor daal curry
Daal or lentils are an integral part of the Indian cuisine. Its used in many forms, with skin, without skin, powdered, roasted, raw and so much more. In parts of India where the water is scarce, not enough fresh vegetables, you will see a predominant…
Candied Orange Peel
A super easy recipe for making candied orange peel at home. This can be used in so many recipes like Christmas cakes,ice-creams and even Persian dishes like Shirin Polow. All you need is some patience You can use the orange peels many ways, will share…
Cannoli Ice-cream
How can I you take something that’s amazing and make it even more amazingly amazing? When you try this ice-cream, you will know what I am talking about. Cannoli, the famous treat from Sicliy gets morphed as an ice-cream, now thats crazy good right? When…
Blood Orange Olive Oil Madeleine
Growing up in India, tea time has always been a part of life. Even though its not like the english tea with cucumber sandwiches and cookies, having a biscuit, or a mini cake or even something savory like a samosa with a cup of Chai…
Rose Energy Ball
Its an age-old problem, what can be easy to make, tasty, delicious, something thats good for you and something that’s super packed with nutrients. Its tricky to find something that fits all the criteria, right? So what if I tell you that the recipe I…
Palermo Sicily Travel diary
Palermo was our second stop in Italy. Although its not on a typical Italian itinerary of Rome- Florence-Venice-Milan, the first time I went to Catania, Sicily, I fell in love with it. Very warm weather and people, different landscape and amazing variety of food, what’s…
Spiced nut Baklava with Coffee Syrup
Join me to visit childhood memories and flavors that unite different countries. I make a Turkish Baklava with cardamom and nutmeg and a filter coffee syrup. easy, turkish inspired, filter coffee, nutmeg, cardamom, baklava, south india
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