Cannoli Ice-cream
How can I you take something that’s amazing and make it even more amazingly amazing? When you try this ice-cream, you will know what I am talking about. Cannoli, the famous treat from Sicliy gets morphed as an ice-cream, now thats crazy good right? When…
Sandesh- a message of love
I am a die-hard dessert fan. I love to end my meal with tiny morsel of sweet. It does not have to be fancy , even a small piece of jaggery (palm sugar) works wonderfully. I enjoy good cakes and pastries once in a while…
Sita Bhog
Today is Ganesh Chaturthi. It marks the beginning of the 10 day period where Lord Ganesha is brought home. This festival started by a freedom fighter in Maharashtra in 1894. India was then ruled by the british and public place congregation was not allowed. So…
Kozhi Korma – a delicious curry with southern indian flavors
Kozhi Korma When I came to the US of A, I barely knew how to cook. I still remember my first attempt at making a ‘Capsicum- Potato’ stir-fry, it was a disaster. I underestimated how big the bell peppers were and created more…
BIRYANCINIS- Biryani goes to Italy
I love watching Master Chef India. On that a couple of weeks ago someone had made arancinis with an Indian flavor. I remembered my experiment from two years ago a and thought I would blog it today. Here is my post from a couple of…
Lehsun-mirch ki chutney
If you observe food from any particular region, you can start learning a lot about the people, the weather, the produce available etc. It is very evident in the various cuisines from across India. One such cuisine is the cuisine of Rajasthan. I am in…
Tricky little temperamental Treat
French Macarons I had never seen a Stand Mixer until a few years ago. Always wanted to buy one since I saw it but could not justify the investment …until today, I bought my first KitchenAid.. Growing up in India I did not know much…
Welcome
Hola I am Anagha, and welcome to my Kitchen.
I love to eat and hence I love to cook. I love to travel and take pictures.