Grilled Harissa shrimps
I love spicy food. When I go the farmers market, I am always looking for the spiciest chili. So in summer when we get the fresh red thai chili in the market, I make at least a couple of batches of Harissa. It can perk…
Mexican risotto…wholy Smokes !
I love making dinners based on a theme, love bringing all the elements of the meal together. Sometimes the common thread can be a cuisine, an ingredient, season or sometimes it can be a cooking technique. Tonight’s meal was Smoking hot. I love the smoky flavor…
Bulgur polow with barberries & Pistachios
As a family we have decided to minimize the consumption of processed food, and we are trying to eat more whole grain as possible. As a part of this exercise I make many different grains like Barley, Whole wheat, millet etc, but sometimes when I…
Welcome
Hola I am Anagha, and welcome to my Kitchen.
I love to eat and hence I love to cook. I love to travel and take pictures.
English