Savory butternut squash
I have been making an effort to eat local and eat what is in season. To help with this initiative, I only shop at the farmer’s market as much as I can. The only exceptions are curry leaves and mango. My kids sometimes complain that…
Simple Buttermilk Spinach curry
As you learn more and more about Indian cuisine, you will notice that not only every region has its own cuisine and delicacies but also different food is made at different occasions.t is believed that different food bring in different qualities to your body and…
Lauki majedar
I try to eat and cook only what is in season, so I only shop at the farmers market for my fruits and vegetables. You will always find some kind of squash in season. Most of the summer and almost through the fall season, you…
Kashmiri Baingan(Eggplant)
Kashmir- the jewel crown of India, not only is it famous for its beautiful landscape and people but its cuisine is also delectable. Kashmir cuisine has two distinct areas, one influenced by the Pandit community and the other by the Muslim community. You can see…
Sprouted fenugreek seeds curry
When you think of Fenugreek seeds, you think of its bitter taste. It is amazing how different the same seeds taste once sprouted. I have another post on Methi Sprouts. Today we will be making a curry with these sprouts. My recipe is based on…
Welcome
Hola I am Anagha, and welcome to my Kitchen.
I love to eat and hence I love to cook. I love to travel and take pictures.