A healthy seasonal dish thats easy to make, combines tangy green mango, kiwi and earthy lentils.
East-er Eggs – Indian scotch eggs
Its a riot of flavors on a platter, inspired by travels around the world. British Scotch eggs to Chap to Banh Mi to pickles, this dish showcases traditions and flavors.
Ladi Pav is a necessary component of many street foods like Pav Bhaji, Vada Pav, Misal Pav etc. If you can not get Ladu Pav in the market, you can easily make it at home.
Sweet Potato Hasselback Dabeli
Nutritious Sweet potatoes seasoned beautifully with dabeli spices and cooked to a crispy perfection. This dish will be a star of the show.
Cardamom Maple Granola
I had no clue what granola was until a few years ago. In fact, any time I saw granola in a coffee shop or a bakery, I would think that it must be a oatmeal resin cookie experiment gone bad, or maybe some got the…
Dahi Sabudana- tapioca pearls with spiced yogurt
Spring/summer is here. The rain gods have been kind and hence all the mountains around where I live are still green. Near my home there is a barn and they bring out their sheep for grazing at this time, with the rolling hills, and the…
Leek, Potato & Goat cheese Galette with Pistachio Crust
Last few days have been very challenging, I consider myself a very strong person but it is amazing how vulnerable one gets when they are emotionally invested. I know it will be alright eventually but right now it hurts. I really needed to do something that…
Strawberry fruit roll up with a kiss of spice
There is something special about the fruits in season. Although you get strawberries pretty much throughout the year in the supermarket, the ones you get in the Farmers market right in middle of june are just out of this world. Super sweet, juicy and red…
Whenever you eat Vada Pav, this chutney is absolutely essential. It is very simple recipe made with a few ingredients but adds a necessary kick to the Vada Pav. It is almost like a dry rub in the texture and needs to be consumed pretty…
Spiced puffed lotus seeds…chatpate mahane
Making healthy and nutritional snacks without compromising the taste is always challenging to me. This recipe fits the bill very well. Makhane are popped ‘lotus seeds’, considered to have many medicinal properries as per the ancient Chinese medicine science. It is loaded with potassium, calcium…
Hola I am Anagha, and welcome to my Kitchen.
I love to eat and hence I love to cook. I love to travel and take pictures.