dessert, Indian, Maharashtrian, Main Dish, Rice, Vegetarian

Narali Bhaat 

If you notice coconut is used extensively in Maharashtrian cooking, especially in the costal  cooking. Same three ingredients, fresh coconut, Jaggery and rice are used to create a variety of desserts. Modak You take the rice flour, fresh coconut and jaggery, with a little bit…

Andhra, Rice

Tamarind Rice ( Puliyodharai) 

I love authentic, traditional recipes. Agreed that sometimes they can be very involved and time consuming but I feel the taste after all that effort is unbelievable. Some of the old methods of cooking or prep work may look tedious, but those also have a…