Pineapple sasave- sasam
Summer vacations are even more focused on food in my household. We love making new dishes using abundant produce. We all look forward to elaborate meals on the patio accompanied with some jazz in the back ground. I have been meaning to blog this for…
Cilantro pesto-Dhaniya chutney
Do you know anyone who has the ability to just brighten up the room the minute they enter in. It is their smile, genuine nice attitude or even the way they crack jokes, they just makes the situation nicer. I cherish such friends, very thankful…
Lehsun-mirch ki chutney
If you observe food from any particular region, you can start learning a lot about the people, the weather, the produce available etc. It is very evident in the various cuisines from across India. One such cuisine is the cuisine of Rajasthan. I am in…
Smoked Walnut chutney- a treat from Kashmir
Indian food for non-Indians is naan, butter chicken, chole, saag, as that is the only food they have been exposed to in the restaurants. You would think Indians would know everything about different types of indian foods but Indian food is so diverse and regional…
Garlic chutney
Whenever you eat Vada Pav, this chutney is absolutely essential. It is very simple recipe made with a few ingredients but adds a necessary kick to the Vada Pav. It is almost like a dry rub in the texture and needs to be consumed pretty…
Stuffed spicy green chilies
I come from a place where we eat spicy food. I can not have a meal without a green chili and I am always looking for recipes that use fresh green chilies. This is one of my favorite recipes. Those days when your subji just does…
Welcome
Hola I am Anagha, and welcome to my Kitchen.
I love to eat and hence I love to cook. I love to travel and take pictures.
English