A tale of two friends-Apricot lavender jam
I love spring. The weather is perfect, there are blossoms everywhere and the air is fragrant. I go the farmer’s market every week. And when you start seeing fresh green pea shoots, you know that Spring is here. A few weeks go by and then…
Lehsun-mirch ki chutney
If you observe food from any particular region, you can start learning a lot about the people, the weather, the produce available etc. It is very evident in the various cuisines from across India. One such cuisine is the cuisine of Rajasthan. I am in…
Strawberry jam- a continuing tradition
In India jams and pickles are very common. Since the climate is hot and refrigeration was not very commonly available, pickling and preserving was essential to keep food from spoiling. The kind of jams that are made in India are more like fruits in syrup,…
Welcome
Hola I am Anagha, and welcome to my Kitchen.
I love to eat and hence I love to cook. I love to travel and take pictures.
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