Blood Orange Olive Oil Madeleine
Growing up in India, tea time has always been a part of life. Even though its not like the english tea with cucumber sandwiches and cookies, having a biscuit, or a mini cake or even something savory like a samosa with a cup of Chai…
Spiced nut Baklava with Coffee Syrup
Join me to visit childhood memories and flavors that unite different countries. I make a Turkish Baklava with cardamom and nutmeg and a filter coffee syrup. easy, turkish inspired, filter coffee, nutmeg, cardamom, baklava, south india
Bourbon Cherry Chocolate Upside-down cake
Its a fun and beautiful dessert. Bourbon roasted cherries and decadent chocolate cake are match made in heaven, with freshly whipped cream this comes very close to black forest cake
Triple chocolate cake
Make one of the most decadent Triple Chocolate cake with chocolate frosting.
If you are looking to make a cake to impress your guests, this is it. A rich and deep chocolate flavor with a hint of coffee makes it a perfect dessert and a show stopper
Kokum Granita
A refreshing easy to make vegetarian dessert that beautifully combines the Indian and Italian flavors.
A Pair of Swans
A beautiful pair of Swans made with versatile pate a choux pastry, a french pastry that’s easy to make
Blood Orange Fennel Upside Down cake
I love Farmers market. Every few months you get totally different produce, and I am always excited and wait for the change. It’s almost like the fruits and vegetables give you a hint of the season to come. For example, when you start seeing Persimmons…
Mokonut cookies
I don’t bake cookies much through out the year but around the holidays I try to make different cookies, try new recipes, and give some as gifts. My family loves chocolate and especially dark chocolate, in fact we don’t buy any chocolate that’s less than…
Narali Bhaat
If you notice coconut is used extensively in Maharashtrian cooking, especially in the costal cooking. Same three ingredients, fresh coconut, Jaggery and rice are used to create a variety of desserts. Modak You take the rice flour, fresh coconut and jaggery, with a little bit…
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