Lighter butter chicken or pulled chicken in curry sauce
We as a family love chicken. It provides a great source of protein and can be cooked in many ways. Any who knows anything about the indian food knows one dish for sure, ‘Butter chicken or Chicken tikka masala’. My kids love CTM as well….
Chicken tikka vietnamese Spring Rolls
When I have an idea in mind, I can not rest easy until I execute on it. One such idea was variations on the Vietnamese Spring rolls. I wanted to try making an Indian version, I thought it would go really well with the concept.But…
Indian Pickled chicken in lettuce cups
My first take on Saransh Goila’s recipe, ‘Achari Tikka Bread cones’ turned out yummy, everyone loved it. I made it for dinner and paired it with a soup and it was a hit. That night I had my friend over for dinner and he is sort…
Achari Chicken Tikka cones
Chicken pickled with Indian spices is used as a prime ingredient in making an Open Canape. You read in my previous post that there was a challenge/ healthy competition on a facebook group, where a very famous chef Saransh Goila has shared some of his…
Thai basil chicken
If I had to pick my favorite food it is obviously Indian, I grew up in India and that was the only cuisine I ate until I came to the USA. When I came to the United States is when I tasted Mexican and Thai cuisines….
Chicken porcupine kabob
You hear all the time that kids are fussy eaters and you got to try all kinds of tricks to get them to eat good stuff. I must say I got lucky, both my kids never troubled me with eating, they eat anything & everything…
BIRYANCINIS- Biryani goes to Italy
I love watching Master Chef India. On that a couple of weeks ago someone had made arancinis with an Indian flavor. I remembered my experiment from two years ago a and thought I would blog it today. Here is my post from a couple of…
Kolhapuri chicken- A fiery treat
Kolhapuri chicken rassa- a fiery treat that you can not stop eating. I like to eat it with Jowar Bhakri, raw onion and raw methi & white butter ( makhhan). Recipe: 2 chicken breast- chopped 1/2 tbsp ginger-garlic paste 1/4 tsp lime juice 4 tbsp…
Chicken marsala- sounds like masala but so much different
I love Chicken Marsala, it is flavorful not heavy and very easy to make. Another reason I like it is that it has mushrooms, and I love mushrooms. I have always loved mushrooms. But when I ate Portabella mushrooms, I fell in love with them. I…
Dukkah crusted chicken in coconut oil
I made Dukkha just because I just loved eating it mixed in olive oil and eaten with a crusty bread but since I made it I have been sort of obsessed with its flavors. So when I needed to make some protein for a dinner…
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