Kairchi Daal
A healthy seasonal dish thats easy to make, combines tangy green mango, kiwi and earthy lentils.
East-er Eggs – Indian scotch eggs
Its a riot of flavors on a platter, inspired by travels around the world. British Scotch eggs to Chap to Banh Mi to pickles, this dish showcases traditions and flavors.
Sweet Potato Hasselback Dabeli
Nutritious Sweet potatoes seasoned beautifully with dabeli spices and cooked to a crispy perfection. This dish will be a star of the show.
Pulled Jackfruit Taco with Sugarcane tortilla
As you know I love cooking with what’s in season, go visit the local markets, pick up some produce, get some inspiration, bring it back to the kitchen and make something fun. This time when I visited India in Summer, although it was ultra blistering…
Borani banjan- Eggplant in garlic yogurt sauce
Let me confess, I love eggplants in any shape and form. Stuffed, roasted, pan- fried with chick pea flour, I love them all. So for me saying that this is one of the favorite ways to cook eggplant is a big deal. A friend of…
Soya Pyaaz Ki Seekh kabob
I love summers. Abundant produce, long days and backyard barbecues. I love anything and everything that comes off the grill. The smoky aroma it imparts to the food is so appetizing. We have grilled all the way till October, even when it is raining with…
Beets-oats tikki pattice
It was a lazy Friday evening. Although it was gorgeous outside, all of us were super lazy. After a long day of work, that swing was calling out to me, it said come and relax with me with a nice book, may be a glass…
Stuffed Paneer with Khubani Chutney
I love it when a recipe looks like a million bucks, tastes like a trillion bucks and yet it is so easy to put together. I also like the fact that you can prepare parts of the recipe and simply assemble it when you are…
Chicken tikka vietnamese Spring Rolls
When I have an idea in mind, I can not rest easy until I execute on it. One such idea was variations on the Vietnamese Spring rolls. I wanted to try making an Indian version, I thought it would go really well with the concept.But…
Welcome
Hola I am Anagha, and welcome to my Kitchen.
I love to eat and hence I love to cook. I love to travel and take pictures.