Kheer Pana Cotta with saffron sauce
It will be one year since I auditioned for Master Chef India. It has been an incredible journey and I loved every minute of it. It started with just a casual conversation with friends, them pushing me to go for the audition. I never in…
Blood Orange-Meyer lemon tart
Master Chef taught me many things and one of them was that desserts are not as difficult to make as they seem. I normally don’t bake as much however the new year resolution is to try to new baking recipes. Today’s recipe started from my…
Star Anise Panna cotta with Khubani
This is where my Master Chef journey began. A very close friend really pushed me to sign up for Master Chef Auditions. The auditions were on Saturday and Friday evening at 7:00 PM I had not idea what I would bring for the auditions. I…
Welcome
Hola I am Anagha, and welcome to my Kitchen.
I love to eat and hence I love to cook. I love to travel and take pictures.