Triple chocolate cake
Make one of the most decadent Triple Chocolate cake with chocolate frosting.
If you are looking to make a cake to impress your guests, this is it. A rich and deep chocolate flavor with a hint of coffee makes it a perfect dessert and a show stopper
Mokonut cookies
I don’t bake cookies much through out the year but around the holidays I try to make different cookies, try new recipes, and give some as gifts. My family loves chocolate and especially dark chocolate, in fact we don’t buy any chocolate that’s less than…
Roasted Cauliflower salad with lentils & dates
Many times we just keep getting different magazines and don’t even bother reading it. I get a couple of food magazines, I scanned through, plan to make a couple of recipes but very rarely get to it. It was different this time. When I got…
Grilled trout with herbs
I love summers especially since we can enjoy barbeque outside. There is something special about this time of the year when you get abundant vegetables and fresh herbs in the farmers market, all the produce is at its peak and taste great. I love summers…
Chicken porcupine kabob
You hear all the time that kids are fussy eaters and you got to try all kinds of tricks to get them to eat good stuff. I must say I got lucky, both my kids never troubled me with eating, they eat anything & everything…
Apricot Almond cardamom cake
Apricot-almond cake My daughter is always looking for something to eat after school, she is picky… But in a good way..the snack have to be healthy, no soda, no chips, not processed food, should be easy to eat… I am happy because she is making…
Cheddar Pimiento Harissa muffins
I am always looking for savory options for breakfast. So when I made Harissa, I decided to make these muffins and use Harissa for flavoring. I had seen a similar recipe in a Food magazine, added my twist to it. I also make savory breakfast…
Cauliflower soup with Pistachio Pesto & chili oil
I have been making a conscious effort to eat local, what is in season. It can be challenging in the cold months since you have very few stalls in the farmer’s market and very few options for vegetables. One vegetable that is abundantly available in…
Welcome
Hola I am Anagha, and welcome to my Kitchen.
I love to eat and hence I love to cook. I love to travel and take pictures.